15th January 2018  


o    Management - Andrew Jackson will continue to meet and greet with enthusiasm either at the beat or at the Boatside Inn car park and will be able to show people the beats and explain the pools. In each of the last 3 years, Andrew has helped a number of rods to catch their first salmon
o    Ghillies – Andrew is able to Ghillie and instruct and source additional local help on this front
o    Farmshop – Following the December 2015 flood, the Warden Farmshop was reopened for business as Citrus Catering and caters for events, supplies picnic hampers as well as ready-made or frozen meals.
o    Contact Mouse by email strakermouse@hotmail.com or mobile 07885 541 765.
o    Banks / Access - Further Improvements to banks and access have been made and pools improved with more cutting back and bank clearance
o    Accomodation - The Boatside Inn (01434 60 22 33) is open for all meals and has both Holiday Cottages (1 one bed and 1 two bed) accommodation and B&B (3) bookings. Please call or email us direct to discuss other possibilities or requirements which we may be able to source through local knowledge.
o    Catch returns – please remember to submit catch returns daily, if possible, by email, text, voice mail or telling Andrew in person
o    Freezer and Storage - we have a freezer and storage facilities for fish at the Stables at High Warden

Warden Fishing availability will shortly be released on Fishpal “on line” booking up to the end June 2017. On the back of 2017, many bookings have already been reserved, but, in order to make sure block bookings and multiple days and rods can be accommodated for regular customers and those coming from further afield, we intend to hold back further “on line” availability until February, when all availability will be on line on a first come first served basis.
 As always, do please let us have any feedback on improvements, which you think will help make a difference, and in the meantime, we wish you all the best for 2018

Philip Straker t. 01434 600 880                                                                                 Andrew Jackson m. 07506 978 093